Paul Prudhomme is one of the best-known chefs in the world with his distinctive Cajun and Creole cooking. He is also a best-selling author having written seven diverse cookbooks. As a teacher, Chef Paul has given lectures and seminars on food related topics all over the world. Chef Paul is featured in the forward and closing of this informative video.
Having worked nearly half a century in the food service industry, including working offshore as a cook during his early career, Chef Paul is very much aware of the potential dangers associated with working in the kitchen or galley environment. As he states in the program, "The potential for back injuries, broken bones, cuts, burns and fires are all very real if we let our guard down."
Safe Galley Work practices explains proper techniques for the safe preparation, cooking, and storage of food items in remote locations.
Topics in Safe Galley Work Practices include: • Proper Grooming and Behavior • Back Safety • Slips, Trips & Falls • Proper Housekeeping • Preventing Cuts & Scratches • Preventing Burns • First Aid Techniques • Emergency Response • And More . . .
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