Maritime Safety


Safe Galley & Food Handling, Two Tape Set

Item Code 10634

Paul Prudhomme is one of the best-known chefs in the world with his distinctive Cajun and Creole cooking. He is also a best-selling author having written seven diverse cookbooks. As a teacher, Chef Paul has given lectures and seminars on food related topics all over the world. Moxie Media is very pleased to feature Chef Paul in the forward and closing of each of these informative videos.

By following the safe work practices presented in these programs the galley crew will be able to recognize health threats and protect themselves and others from injury and illness.

Series Includes:

Safe Food Handling in the Galley
Safe Galley Work Practices


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$600.00 (DVD)

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John Sabella & Associates, Inc.
John Sabella & Associates, Inc. &bull 190 W. Uncas Road, Port Townsend, WA 98368 &bull USA
Phone: 360-379-1668 &bull Fax: 360-379-5148 &bull