Maritime Safety

 

Safe Food Handling in the Galley

Item Code 10631



Paul Prudhomme is one of the best-known chefs in the world with his distinctive Cajun and Creole cooking. He is also a best-selling author having written seven diverse cookbooks. As a teacher, Chef Paul has given lectures and seminars on food related topics all over the world. Chef Paul is featured in the forward and closing of this informative video.

By following the safe work practices presented in these programs the galley crew will be able to recognize health threats and protect themselves and others from injury and illness.

Safe Food Handling offers segments on bacterial transmission, kitchen burns and cuts, lifting safety, slips, trips and falls, use of utensils and proper nutrition.

Safe Food Handling Guidelines Include:
• Purchasing
• Preparing
• Cooking
• Serving
• Storing

24 minutes. DVD-Video

There are no sample clips for this title.


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$335.00 (DVD)

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John Sabella & Associates, Inc.
John Sabella & Associates, Inc. &bull 190 W. Uncas Road, Port Townsend, WA 98368 &bull USA
Phone: 360-379-1668 &bull Fax: 360-379-5148 &bull info@johnsabella.com