Paul Prudhomme is one of the best-known chefs in the world with his distinctive Cajun and Creole cooking. He is also a best-selling author having written seven diverse cookbooks. As a teacher, Chef Paul has given lectures and seminars on food related topics all over the world. Chef Paul is featured in the forward and closing of this informative video.
By following the safe work practices presented in these programs the galley crew will be able to recognize health threats and protect themselves and others from injury and illness.
Safe Food Handling offers segments on bacterial transmission, kitchen burns and cuts, lifting safety, slips, trips and falls, use of utensils and proper nutrition.